Lunch
Roasted Vegetable & Polenta Pasta Bake
Roasted Vegetable & Polenta Pasta Bake
Nutrition357 Calories 15.1g Protein 8.0g Fibre
| Per Serve (313g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1490kJ | 476kJ |
| ENERGY (CAL) | 357Cal | 114Cal |
| PROTEIN | 15.1g | 4.8g |
| FAT (TOTAL) | 8.9g | 2.8g |
| FAT (SATURATED) | 2.5g | 0.8g |
| CARBS (TOTAL) | 49.4g | 15.8g |
| CARBS (SUGARS) | 9.3g | 3.0g |
| FIBRE | 8.0g | 2.6g |
| SODIUM | 606mg | 194mg |
IngredientsClick here to view the full ingredient list and any allergens.
Roasted Vegetable & Polenta Pasta BakeVegetables (48%) (Tomato Pulp (Tomato, Citric Acid), Mushroom, Zucchini, Carrot, Onion, Capsicum, Celery), Cooked Pasta (24%) (Water, Wheat Flour), Cooked Lentils (13%) (Water, Lentils), Tomato Jam (Contains Food Acid (Citric)), Parmesan Cheese (Contains Milk), White Wine, Olive Oil, Corn Starch, Water, Polenta (1%), Sugar, Garlic, Herbs, Yeast Extract, Salt, Basil (Contains Antioxidant (Ascorbic Acid)), Pepper. Contains Gluten, Wheat, Milk.
Meal availability is seasonal and subject to change.
