Lunch
Vietnamese Salad with Shredded Tofu, Roasted Peanuts and Asian Dressing
Vietnamese Salad with Shredded Tofu, Roasted Peanuts and Asian Dressing
Double Chocolate Cake
Nutrition385 Calories 19.0g Protein 10.8g Fibre
| Per Serve (249g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1611kJ | 646kJ |
| ENERGY (CAL) | 385Cal | 154Cal |
| PROTEIN | 19.0g | 7.6g |
| FAT (TOTAL) | 14.4g | 5.8g |
| FAT (SATURATED) | 3.9g | 1.6g |
| CARBS (TOTAL) | 40.0g | 16.0g |
| CARBS (SUGARS) | 27.3g | 10.9g |
| FIBRE | 10.8g | 4.3g |
| SODIUM | 528mg | 212mg |
IngredientsClick here to view the full ingredient list and any allergens.
Salad, Vietnamese & Shredded TofuFried Tofu (39%) (Soybeans, Water, Sunflower Oil, Mineral Salt (511)), Carrot, Cabbage, Chinese Cabbage, Spinach, Daikon, Shallots. Contains Soy.
Cake, Double ChocolateSugar, Wheat Flour, Apple Puree (Apple, Antioxidant (Ascorbic Acid)), Yoghurt (Milk, Water, Milk Solids, Cultures (Milk)), Skim Milk Concentrate, Chocolate (7%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soy Lecithin), Milk Solids), Cocoa, Coffee, Egg, Egg White, Vanilla Essence (Contains Flavour), Oats, Wheat Bran, Raising Agent (450, 500), Canola Oil (Contains Soy). Contains Gluten, Wheat, Egg, Milk, Soy.
PeanutsPeanuts, Peanut Oil. Contains Peanut.
Dressing, AsianWater, Sugar, Soy Sauce (Soybeans, Wheat), Vinegar, Chilli, Salt, Sesame Oil, Ginger, Garlic, Tamarind, Cornflour, Caramelised Sugar Syrup, Xanthan Gum, Flavour. Contains Gluten, Wheat, Soy, Sesame.
Meal availability is seasonal and subject to change.