Lunch
Curried Egg Spread and Salad sandwich on Soy & Linseed
Curried Egg Spread and Salad sandwich on Soy & Linseed
Nutrition321 Calories 19.0g Protein 7.7g Fibre
| Per Serve (188g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1345kJ | 715kJ |
| ENERGY (CAL) | 321Cal | 171Cal |
| PROTEIN | 19.0g | 10.1g |
| FAT (TOTAL) | 13.9g | 7.4g |
| FAT (SATURATED) | 2.1g | 1.1g |
| CARBS (TOTAL) | 26.3g | 14.0g |
| CARBS (SUGARS) | 3.3g | 1.8g |
| FIBRE | 7.7g | 4.1g |
| SODIUM | 561mg | 298mg |
IngredientsClick here to view the full ingredient list and any allergens.
Baby Leaf PotTomato, Baby Leaf Mix, Cabbage, Carrot.
Bread, Soy & Linseed (2 slices)Water, Wheat Flour, Soy (9%), Linseed (9%), Wheat Gluten, Wheat, Vinegar, Salt, Yeast, Fermented Wheat Flour, Canola Oil, Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat). Contains Gluten, Wheat, Soy.
Curried Egg SpreadEgg (77%) (Egg, Food Acids (Acetic Acid, Citric Acid)), Mayo (Water, Canola Oil, Liquid Sugar, Egg, White Vinegar, Corn Starch, Salt, Mustard, Modified Starch (1450), Flavours, Vegetable Gum (Xanthan, Guar), Lemon Juice, Spice Extract, Acidity Regulator (Citric Acid), Color (161b)), Shallots, Curry Paste (1.5%) (Contains Food Acid (Acetic Acid)), Salt. Contains Egg.
Meal availability is seasonal and subject to change.
