Breakfast
Eggs Florentine (Egg, Baby Spinach and Florentine Sauce) on Ciabatta Toast
Eggs Florentine (Egg, Baby Spinach and Florentine Sauce) on Ciabatta Toast
Nutrition206 Calories 10.7g Protein 1.7g Fibre
| Per Serve (150g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 860kJ | 573kJ |
| ENERGY (CAL) | 206Cal | 137Cal |
| PROTEIN | 10.7g | 7.1g |
| FAT (TOTAL) | 10.5g | 7.0g |
| FAT (SATURATED) | 2.8g | 1.9g |
| CARBS (TOTAL) | 15.9g | 10.6g |
| CARBS (SUGARS) | 1.5g | 1.0g |
| FIBRE | 1.7g | 1.1g |
| SODIUM | 360mg | 240mg |
IngredientsClick here to view the full ingredient list and any allergens.
Baby Spinach Bowl, LargeSpinach.
Sauce, FlorentineCannellini Beans (Water, Salt, Ascorbic Acid), Water, Sunflower Oil, Butter, Egg, Lemon Juice, Milk Powder, Corn Flour, Food Acid (Acetic, Citric), Sugar, Salt, Vegetable Gum (Xanthan, Guar), Spices, Colour (Beta Carotene), Spice Extract. Contains Egg, Milk.
Egg, RawEgg. Contains Egg.
Bread, Ciabatta (1 slice)Wheat Flour (Wheat Flour, Thiamine, Folic Acid), Water, Sourdough Culture (Fermented Rye Meal Culture, Wheat Flour, Rye Flour, Whey Protein Powder (Milk), Spice, Food Acids (Acetic Acid, Citric Acid)), Rye Flour, Ciabatta Mix (Calcium Carbonate, Gluten, Malt Flour, Rye, Flour Treatment Agent (Ascorbic Acid), Enzymes), Grain Mix (1.4%) (Kibbled Wheat, Kibbled Corn, Kibbled Rye, Malted Wheat, Linseed), Yeast (Potato Starch, Canola Oil), Salt, Sesame Seed, Poppy Seed, Bread Improver (Wheat Flour, Malt Flour, Soya Flour, Emulsifier (472), Dry Yeast). Contains Gluten, Wheat, Milk, Soy, Sesame.
Meal availability is seasonal and subject to change.