Lunch
Tortilla Stack
Tortilla Stack
Corn Chips and Salsa Dip
Nutrition455 Calories 15.6g Protein 11.1g Fibre
| Per Serve (283g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1899kJ | 671kJ |
| ENERGY (CAL) | 455Cal | 161Cal |
| PROTEIN | 15.6g | 5.5g |
| FAT (TOTAL) | 16.6g | 5.9g |
| FAT (SATURATED) | 4.1g | 1.4g |
| CARBS (TOTAL) | 54.7g | 19.3g |
| CARBS (SUGARS) | 9.7g | 3.4g |
| FIBRE | 11.1g | 3.9g |
| SODIUM | 784mg | 277mg |
IngredientsClick here to view the full ingredient list and any allergens.
Tortilla StackSalsa (19%) (Tomato (Tomato, Food Acid (Citric Acid), Firming Agent (Calcium Chloride)), Onion, Capsicum, Tomato Paste (Tomato, Food Acid (Citric Acid)), Water, Vinegar, Jalapeno, Sugar, Salt, Citrus Fibre, Garlic, Coriander, Spices), Cooked Chickpeas (13%) (Chickpeas, Water, Salt), Cooked Kidney Beans (12%) (Kidney Beans, Water, Salt), Tomato (11%), Lavash Bread (9%) (Wheat Flour (Wheat Flour, Folate, Thiamin), Water, Salt), Refried Beans (Pinto Beans, Water, Vegetable Oil, Onion, Salt), Capsicum, Onion, Sour Cream (Milk, Cream (Milk), Skim Milk Powder, Culture), Cheese (Contains Milk), Tomato Paste (Contains Acidity Regulator (Citric Acid)), Shallots, Olive Oil, Chilli, Spices. Contains Gluten, Wheat, Milk.
Corn Chips 40gCorn (76%), Canola Oil, Water, Salt.
Salsa, Spicy TomatoTomato Pulp (Salt, Food Acid (Citric)), Tomato Paste, Onion, Vinegar, Water, Sugar, Capsicum, Salt, Corn Starch, Herbs & Spices, Garlic, Sunflower Oil, Vegetable Gums (Xanthan, Guar).
Meal availability is seasonal and subject to change.