Lunch
Beef Nacho Salad (Mexican Beef Pot, Fresh Salsa & Avocado topped with Corn Chips)
Beef Nacho Salad (Mexican Beef Pot, Fresh Salsa & Avocado topped with Corn Chips)
Nutrition439 Calories 19.4g Protein 8.8g Fibre
| Per Serve (290g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1835kJ | 633kJ |
| ENERGY (CAL) | 439Cal | 151Cal |
| PROTEIN | 19.4g | 6.7g |
| FAT (TOTAL) | 22.0g | 7.6g |
| FAT (SATURATED) | 5.1g | 1.8g |
| CARBS (TOTAL) | 36.1g | 12.4g |
| CARBS (SUGARS) | 5.5g | 1.9g |
| FIBRE | 8.8g | 3.0g |
| SODIUM | 600mg | 207mg |
IngredientsClick here to view the full ingredient list and any allergens.
Corn Chips 40gCorn (76%), Canola Oil, Water, Salt.
Salad, Fresh Salsa & AvocadoTomato (25%), Avocado (19%), Baby Leaf Mix, Corn (Corn, Sugar, Salt, Food Acid (Citric Acid)), Capsicum, Cucumber, Cheese (Milk, Salt, Culture, Enzyme (Non-animal Rennet)), Onion. Contains Milk.
Mexican Beef PotBeef, Tomato Pulp (Tomato, Citric Acid), Cooked Kidney Beans (Kidney Beans, Water, Salt), Onion, Tomato Paste (Contains Acidity Regulator (Citric Acid)), Capsicum, Yeast Extract, Corn Starch, Garlic, Garlic Extract, Salt, Lime Juice, Coriander, Sunflower Oil, Spices, Chilli, Pepper.
Meal availability is seasonal and subject to change.
