Lunch
Curried Egg Spread and Baby Leaf in a Long Roll
Curried Egg Spread and Baby Leaf in a Long Roll
Cranberry Oat Cookies
Nutrition489 Calories 16.7g Protein 9.5g Fibre
| Per Serve (191g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 2047kJ | 1072kJ |
| ENERGY (CAL) | 489Cal | 256Cal |
| PROTEIN | 16.7g | 8.7g |
| FAT (TOTAL) | 17.4g | 9.1g |
| FAT (SATURATED) | 4.0g | 2.1g |
| CARBS (TOTAL) | 58.9g | 30.8g |
| CARBS (SUGARS) | 10.2g | 5.3g |
| FIBRE | 9.5g | 5.0g |
| SODIUM | 633mg | 331mg |
IngredientsClick here to view the full ingredient list and any allergens.
Bread Roll, LongWheat Flour (Wheat Flour, Thiamine, Folic Acid), Wholemeal Flour (Wheat Flour, Coarse Bran, Thiamine, Folic Acid), Water, Grains (11%) (Wheat, Corn, Rye, Malted Wheat, Linseed), Rye Flour, Yeast (Vegetable Oil, Potato Starch), Iodised Salt, Improver (Wheat Flour, Soya Flour, Malted Wheat Flour, Enzymes, Flour Treatment Agent (300)), Butter, Oats, Poppy Seeds, Barley, Wheat Gluten, Chia Seeds, Sunflower Seeds, Pumpkin Seeds (Milk). Contains Gluten, Wheat, Milk, Soy.
Cranberry Oat CookiesWheat Flour (Wheat Flour, Vitamins (Thiamin, Folate)), Vegetable Margarine [(Canola Oil, Palm Free Hard Fraction, Coconut Oil), Water, Salt, Emulsifiers (471, 322), Natural Flavour, Vitamins (D, E), Colour (Beta Carotene)], Rolled Oats (19%), Brown Sugar, Oligofructose Powder (Oligofructose, Glucose, Fructose, Sucrose), Golden Syrup, Currants (Currants, Sunflower Oil), Sweetened Dried Cranberries (3.8%), Quinoa Flakes, Baking Powder, Vanilla Extract. Contains Gluten, Wheat.
Baby LeafBaby Leaf Mix.
Curried Egg SpreadEgg (77%) (Egg, Food Acids (Acetic Acid, Citric Acid)), Mayo (Water, Canola Oil, Liquid Sugar, Egg, White Vinegar, Corn Starch, Salt, Mustard, Modified Starch (1450), Flavours, Vegetable Gum (Xanthan, Guar), Lemon Juice, Spice Extract, Acidity Regulator (Citric Acid), Color (161b)), Shallots, Curry Paste (1.5%) (Contains Food Acid (Acetic Acid)), Salt. Contains Egg.
Meal availability is seasonal and subject to change.