Lunch
Roasted Vegetable & Polenta Pasta Bake
Roasted Vegetable & Polenta Pasta Bake
Cheese & Crackers
Nutrition489 Calories 20.6g Protein 8.4g Fibre
| Per Serve (343g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 2042kJ | 595kJ |
| ENERGY (CAL) | 489Cal | 143Cal |
| PROTEIN | 20.6g | 6.0g |
| FAT (TOTAL) | 17.1g | 5.0g |
| FAT (SATURATED) | 7.7g | 2.2g |
| CARBS (TOTAL) | 57.7g | 16.8g |
| CARBS (SUGARS) | 10.6g | 3.1g |
| FIBRE | 8.4g | 2.4g |
| SODIUM | 806mg | 235mg |
IngredientsClick here to view the full ingredient list and any allergens.
Roasted Vegetable & Polenta Pasta BakeVegetables (48%) (Tomato Pulp (Tomato, Citric Acid), Mushroom, Zucchini, Carrot, Onion, Capsicum, Celery), Cooked Pasta (24%) (Water, Wheat Flour), Cooked Lentils (13%) (Water, Lentils), Tomato Jam (Contains Food Acid (Citric)), Parmesan Cheese (Contains Milk), White Wine, Olive Oil, Corn Starch, Water, Polenta (1%), Sugar, Garlic, Herbs, Yeast Extract, Salt, Basil (Contains Antioxidant (Ascorbic Acid)), Pepper. Contains Gluten, Wheat, Milk.
Cheese & CrackersCheese (57%) [Milk, Salt, Cultures (Milk), Enzyme (Non-animal Rennet)], Crackers (43%) {Wheat Flour, Vegetable Shortening [Antioxidant (307b)], Glucose Syrup (Wheat), Sugar, Raising Agents (500, 450, 503, 504), Malt Extract (Barley), Salt, Enzyme, Preservative (223)}. Contains Gluten, Wheat, Milk.
Meal availability is seasonal and subject to change.