Lunch
Vietnamese Style Chicken & Salad in a Long Roll with Dressing
Vietnamese Style Chicken & Salad in a Long Roll with Dressing
Cinnamon & Oat Bar
Nutrition438 Calories 24.0g Protein 8.0g Fibre
| Per Serve (243g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1830kJ | 753kJ |
| ENERGY (CAL) | 438Cal | 180Cal |
| PROTEIN | 24.0g | 9.9g |
| FAT (TOTAL) | 7.6g | 3.1g |
| FAT (SATURATED) | 1.6g | 0.7g |
| CARBS (TOTAL) | 61.7g | 25.4g |
| CARBS (SUGARS) | 12.8g | 5.3g |
| FIBRE | 8.0g | 3.3g |
| SODIUM | 710mg | 292mg |
IngredientsClick here to view the full ingredient list and any allergens.
Salad Pot, Vietnamese ChickenChicken Breast (44%), Cucumber, Capsicum, Carrot, Daikon, Shallots, Rocket, Spinach, Marinade (Contains Flavour), Coriander, Lemongrass Marinade (Contains Wheat, Soybean, Food Acids (262, 330), Flavour). Contains Gluten, Wheat, Soy.
Dressing, VietnameseWater, Sugar, Fish Sauce (Anchovy Extract, Salt, Sugar), Vinegar, Lime Juice, Carrot, Daikon, Garlic, Corn Starch, Herbs & Spices, Burnt Sugar. Contains Fish.
Bread Roll, LongWheat Flour (Wheat Flour, Thiamine, Folic Acid), Wholemeal Flour (Wheat Flour, Coarse Bran, Thiamine, Folic Acid), Water, Grains (11%) (Wheat, Corn, Rye, Malted Wheat, Linseed), Rye Flour, Yeast (Vegetable Oil, Potato Starch), Iodised Salt, Improver (Wheat Flour, Soya Flour, Malted Wheat Flour, Enzymes, Flour Treatment Agent (300)), Butter, Oats, Poppy Seeds, Barley, Wheat Gluten, Chia Seeds, Sunflower Seeds, Pumpkin Seeds (Milk). Contains Gluten, Wheat, Milk, Soy.
Muesli Bar, Cinnamon OatOats (29%), Glucose Syrup, Sugar, Puffed Rice, Pepitas, Buckwheat, Sunflower Seeds, Linseeds, Sesame Seeds, Sugar Syrup, Sunflower Oil, Cinnamon (0.5%), Flavours, Salt. Contains Gluten, Sesame.
Meal availability is seasonal and subject to change.