Breakfast
Eggs Benedict (Two Eggs, Bacon, Baby Spinach and Hollandaise Sauce) on two slices of Ciabatta Toast
Meal size:KickstartNourishmeal size (470 Cal)
Eggs Benedict (Two Eggs, Bacon, Baby Spinach and Hollandaise Sauce) on two slices of Ciabatta Toast
Peach Yoghurt
Nutrition470 Calories 30.1g Protein 2.7g Fibre
| Per Serve (330g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1967kJ | 596kJ |
| ENERGY (CAL) | 470Cal | 142Cal |
| PROTEIN | 30.1g | 9.1g |
| FAT (TOTAL) | 19.4g | 5.9g |
| FAT (SATURATED) | 7.0g | 2.1g |
| CARBS (TOTAL) | 41.9g | 12.7g |
| CARBS (SUGARS) | 15.8g | 4.8g |
| FIBRE | 2.7g | 0.8g |
| SODIUM | 700mg | 212mg |
IngredientsClick here to view the full ingredient list and any allergens.
Baby Spinach Bowl, SmallSpinach.
BaconPork, Water, Potato Starch, Salt, Sugar, Bamboo Fibre, Flavours, Preservative (250), Smoke.
Egg, RawEgg. Contains Egg.
Egg, RawEgg. Contains Egg.
Yoghurt, PeachYoghurt (85%) (Milk, Milk Solids, Sugar, Cream (Milk), Water, Gelatine, Thickener (Pectin), Honey, Cultures (Milk), Live Cultures (Streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp. Bulgaricus, Bifidobacterium)), Peach (Peach (10%), Water, Sugar, Starch, Flavour). Contains Milk.
Bread, Ciabatta (2 slices)Wheat Flour (Wheat Flour, Thiamine, Folic Acid), Water, Sourdough Culture (Fermented Rye Meal Culture, Wheat Flour, Rye Flour, Whey Protein Powder (Milk), Spice, Food Acids (Acetic Acid, Citric Acid)), Rye Flour, Ciabatta Mix (Calcium Carbonate, Gluten, Malt Flour, Rye, Flour Treatment Agent (Ascorbic Acid), Enzymes), Grain Mix (1.4%) (Kibbled Wheat, Kibbled Corn, Kibbled Rye, Malted Wheat, Linseed), Yeast (Potato Starch, Canola Oil), Salt, Sesame Seed, Poppy Seed, Bread Improver (Wheat Flour, Malt Flour, Soy Flour, Emulsifier (472), Dry Yeast). Contains Gluten, Wheat, Milk, Soy, Sesame.
Sauce, HollandaiseWater, Sunflower Oil, Butter, Egg, Lemon Juice, Milk Powder, Corn Starch, Salt, Food Acid (Citric), Vegetable Gum (Xanthan), Pepper, Colour (Carotene), Spice Extract. Contains Egg, Milk.
Meal availability is seasonal and subject to change.