Breakfast
Egg, Tomato Bruschetta and Cream Cheese on two slices of Ciabatta Toast
Meal size:KickstartNourishmeal size (495 Cal)
Egg, Tomato Bruschetta and Cream Cheese on two slices of Ciabatta Toast
Honey Yoghurt
Nutrition495 Calories 23.4g Protein 3.3g Fibre
| Per Serve (368g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 2069kJ | 563kJ |
| ENERGY (CAL) | 495Cal | 135Cal |
| PROTEIN | 23.4g | 6.4g |
| FAT (TOTAL) | 19.9g | 5.4g |
| FAT (SATURATED) | 10.3g | 2.8g |
| CARBS (TOTAL) | 53.0g | 14.4g |
| CARBS (SUGARS) | 26.4g | 7.2g |
| FIBRE | 3.3g | 0.9g |
| SODIUM | 611mg | 166mg |
IngredientsClick here to view the full ingredient list and any allergens.
Yoghurt, Honey 150gMilk, Milk Solids, Sugar, Cream (Milk), Water, Gelatine, Thickener (Pectin), Honey (0.6%), Cultures (Milk), Live Cultures (Streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp. Bulgaricus, Bifidobacterium). Contains Milk.
Egg, RawEgg. Contains Egg.
Tomato BruschettaTomato (78%), Semi Dried Tomatoes (14%), Balsamic Vinegar, Olive Oil, Corn Starch, Garlic (Contains Acidity Regulators (Citric Acid, Acetic Acid), Vegetable Gum (Xanthan Gum), Preservative (202, 211)), Salt, Basil (Contains Antioxidant (Ascorbic Acid)), Pepper.
Cream CheeseMilk, Cream, Water, Milk Solids, Salt, Vegetable Gums (410, 412), Preservative (200), Starter Culture, Enzymes (Non-animal Rennet). Contains Milk.
Bread, Ciabatta (2 slices)Wheat Flour (Wheat Flour, Thiamine, Folic Acid), Water, Sourdough Culture (Fermented Rye Meal Culture, Wheat Flour, Rye Flour, Whey Protein Powder (Milk), Spice, Food Acids (Acetic Acid, Citric Acid)), Rye Flour, Ciabatta Mix (Calcium Carbonate, Gluten, Malt Flour, Rye, Flour Treatment Agent (Ascorbic Acid), Enzymes), Grain Mix (1.4%) (Kibbled Wheat, Kibbled Corn, Kibbled Rye, Malted Wheat, Linseed), Yeast (Potato Starch, Canola Oil), Salt, Sesame Seed, Poppy Seed, Bread Improver (Wheat Flour, Malt Flour, Soy Flour, Emulsifier (472), Dry Yeast). Contains Gluten, Wheat, Milk, Soy, Sesame.
Meal availability is seasonal and subject to change.