Lunch
Vegetarian Lasagne
Meal size:KickstartNourishmeal size (594 Cal)
Vegetarian Lasagne
English Fruit Muffin with Cream Cheese and Honey
Nutrition594 Calories 36.4g Protein 5.6g Fibre
| Per Serve (394g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 2486kJ | 632kJ |
| ENERGY (CAL) | 594Cal | 151Cal |
| PROTEIN | 36.4g | 9.3g |
| FAT (TOTAL) | 12.5g | 3.2g |
| FAT (SATURATED) | 6.8g | 1.7g |
| CARBS (TOTAL) | 79.9g | 20.3g |
| CARBS (SUGARS) | 31.6g | 8.0g |
| FIBRE | 5.6g | 1.4g |
| SODIUM | 1174mg | 298mg |
IngredientsClick here to view the full ingredient list and any allergens.
Cream CheeseMilk, Cream, Water, Milk Solids, Salt, Vegetable Gums (410, 412), Preservative (200), Starter Culture, Enzymes (Non-animal Rennet). Contains Milk.
English Muffin, FruitWheat Flour, Water, Dried Fruits (12%) (Sultanas (Sultanas, Cotton Seed Or Sunflower Oils), Currants, Candied Orange Peel (Orange Peel, Sugar Syrup, Sugar, Acidity Regulator (Citric Acid)), Yeast, Wheat Gluten, Maize, Sugar, Canola Oil, Salt, Oats And Wheat Fibre, Vinegar, Soy Flour, Raising Agent (341), Mixed Spices, Acidity Regulators (263, 262), Emulsifiers (481, 472e), Preservatives (200, 202), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat). Contains Gluten, Wheat, Soy.
Vegetarian LasagneTomato Pulp (23%) (Tomato, Citric Acid), Vegetarian Mince (19%) (Wheat Gluten, Water, Yeast Extract, Balsamic Vinegar, Garlic Extract, Mushroom Flavour (Contains Flavours), Onion Extract, Tomato Paste (Contains Acidity Regulator (Citric Acid)), Salt, Burnt Sugar, Pepper), Water, Cooked Pasta (11%) (Water, Wheat Flour, Egg), Cheese (Milk, Salt, Culture, Enzyme (Non-animal Rennet), Anticaking Agent (Cellulose), Preservative (200)), Onion, Eggplant, Mushroom, Milk Powder, Corn Starch, Breadcrumbs (Contains Wheat), Tomato Paste (Contains Acidity Regulator (Citric Acid)), Garlic, Salt, Sugar, Yeast Extract, Onion Extract, Yeast Extract (Contains Barley), Spices, Herbs, Olive Oil, Herbs, Pepper. Contains Gluten, Wheat, Egg, Milk.
HoneyHoney.
Meal availability is seasonal and subject to change.