Lunch
Chicken & Vegetable Pasta Bake
Chicken & Vegetable Pasta Bake
Nutrition423 Calories 31.9g Protein 4.5g Fibre
| Per Serve (315g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1770kJ | 562kJ |
| ENERGY (CAL) | 423Cal | 134Cal |
| PROTEIN | 31.9g | 10.1g |
| FAT (TOTAL) | 13.5g | 4.3g |
| FAT (SATURATED) | 7.2g | 2.3g |
| CARBS (TOTAL) | 40.7g | 12.9g |
| CARBS (SUGARS) | 6.0g | 1.9g |
| FIBRE | 4.5g | 1.4g |
| SODIUM | 751mg | 238mg |
IngredientsClick here to view the full ingredient list and any allergens.
Chicken & Vegetable Pasta BakeVegetables (31%) (Cauliflower, Broccoli (6%), Capsicum (6%), Corn (5%), Onion, Pumpkin), Cooked Pasta (27%) (Water, Wheat Flour), Chicken Breast (16%), Cheese (Milk, Salt, Culture, Enzyme (Non-animal Rennet), Anticaking Agent (Cellulose), Preservative (200)), Milk, Water, Tomato, Cream (Milk), Yeast Extract, Salt, Onion Extract, Corn Starch, Garlic, Olive Oil, Marinade, Pepper. Contains Gluten, Wheat, Milk.
Meal availability is seasonal and subject to change.
