Dinner
194. Thai Red Chicken Curry
A traditional red Thai curry with tender chicken breast pieces and Thai-style vegetables in a mild sauce, served with rice.
Nutrition392 Calories 29.2g Protein 6.3g Fibre
| Per Serve (445g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1640kJ | 368kJ |
| ENERGY (CAL) | 392Cal | 88Cal |
| PROTEIN | 29.2g | 6.6g |
| FAT (TOTAL) | 7.5g | 1.7g |
| FAT (SATURATED) | 4.4g | 1.0g |
| CARBS (TOTAL) | 48.3g | 10.9g |
| CARBS (SUGARS) | 14.3g | 3.2g |
| FIBRE | 6.3g | 1.4g |
| SODIUM | 1480mg | 333mg |
IngredientsClick here to view the full ingredient list and any allergens.
Chicken Breast (20%), Water, Cooked Long Grain Rice (13%) (Water, Long Grain Rice), Capsicum (11%), Cooked Brown Rice (7%) (Water, Brown Rice), Bamboo Shoots (4.5%), Beans (4.5%), Carrot (4.5%), Coconut Cream, Zucchini, Cauliflower, Onion, Spinach, Sugar, Fish Sauce (Contains Fish), Lime Juice, Tomato Paste, Corn Starch, Garlic, Salt, Lemongrass Puree (Contains Citric Acid (330)), Spices, Marinade, Sunflower Oil, Galangal, Kaffir Lime Leaves, Shrimp Paste (Contains Crustacean), Chilli, Pepper. Contains Crustacean, Fish.
Meal availability is seasonal and subject to change.