Dinner
6538. Tasmanian Hot Smoked Salmon Pasta
Hot smoked Tasmanian salmon pieces, penne pasta, zucchini, grape tomatoes and dill tossed in a delicious cream cheese.
WARNING - While every effort has been made to remove any bones, some bones may still be naturally present in this meal.
Nutrition428 Calories 23.9g Protein 4.1g Fibre
| Per Serve (358g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1790kJ | 500kJ |
| ENERGY (CAL) | 428Cal | 120Cal |
| PROTEIN | 23.9g | 6.7g |
| FAT (TOTAL) | 20.7g | 5.8g |
| FAT (SATURATED) | 6.4g | 1.8g |
| CARBS (TOTAL) | 34.1g | 9.5g |
| CARBS (SUGARS) | 5.9g | 1.6g |
| FIBRE | 4.1g | 1.2g |
| SODIUM | 734mg | 205mg |
IngredientsClick here to view the full ingredient list and any allergens.
Zucchini, Cooked Pasta (25%) (Durum Wheat Semolina, Water), Hot Smoked Salmon (15%) (Salmon (Fish), Salt, Woodsmoke, Spice, Pepper), Tomato, Cream Cheese (Milk, Cream, Water, Milk Solids, Salt, Vegetable Gums (410, 412), Preservative (200), Starter Culture, Enzymes (Non-animal Rennet)), Rocket, Spinach, Shallots, Olive Oil, Herbs, Salt, Pepper. Contains Gluten, Wheat, Fish, Milk.
Meal availability is seasonal and subject to change.
