Dinner
6549. Asian Beef Salad
Tender slices of beef with a crispy fresh salad combining choy sum, spinach, rocket, beans, carrots, capsicum, cucumber, shallots and quinoa, then finished with a sweet chilli sauce and topped with roasted peanuts.
Nutrition356 Calories 25.2g Protein 9.3g Fibre
| Per Serve (367g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1490kJ | 407kJ |
| ENERGY (CAL) | 356Cal | 97Cal |
| PROTEIN | 25.2g | 6.9g |
| FAT (TOTAL) | 11.7g | 3.2g |
| FAT (SATURATED) | 2.8g | 0.8g |
| CARBS (TOTAL) | 33.3g | 9.1g |
| CARBS (SUGARS) | 22.9g | 6.2g |
| FIBRE | 9.3g | 2.5g |
| SODIUM | 641mg | 175mg |
IngredientsClick here to view the full ingredient list and any allergens.
Beef (14%), Carrot, Sweet Chilli Soy Dressing (Asian Dressing (Water, Sugar, Soy Sauce (Soybeans, Wheat), Vinegar, Chilli, Salt, Sesame Oil, Ginger, Garlic, Tamarind, Cornflour, Caramelised Sugar Syrup, Xanthan Gum, Flavour)), Cucumber, Capsicum, Cooked Quinoa (Water, Quinoa), Choy Sum, Beans, Peanuts (Peanuts, Peanut Oil), Rocket, Shallots, Spinach, Water, Tomato Powder, Marinade. Contains Gluten, Wheat, Peanut, Soy, Sesame.
Meal availability is seasonal and subject to change.

Made in Australia from at least 96% Australian ingredients
