Snack Meals
778. Coconut & Lemongrass Tofu with Rice
Lightly fried tofu with mixed vegetables tossed in a fragrant coconut & lemongrass sauce, topped with tamari roasted peanuts and served with steamed jasmine rice.
Nutrition320 Calories 17.1g Protein 7.8g Fibre
| Per Serve (315g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1340kJ | 425kJ |
| ENERGY (CAL) | 320Cal | 102Cal |
| PROTEIN | 17.1g | 5.4g |
| FAT (TOTAL) | 11.9g | 3.8g |
| FAT (SATURATED) | 3.9g | 1.2g |
| CARBS (TOTAL) | 32.0g | 10.2g |
| CARBS (SUGARS) | 11.2g | 3.6g |
| FIBRE | 7.8g | 2.5g |
| SODIUM | 581mg | 185mg |
IngredientsClick here to view the full ingredient list and any allergens.
Cooked Jasmine Rice (15%) (Water, Jasmine Rice), Fried Tofu (15%) (Soybeans, Water, Sunflower Oil, Mineral Salt (511)), Water, Cabbage, Onion, Cauliflower, Carrot, Soybeans (4.5%), Coconut Cream (2.5%), Milk, Peanuts, Shallots, Yoghurt (Contains Milk), Sugar, Corn Starch, Lime Juice, Yeast Extract, Ginger (Contains Food Acid (Citric Acid)), Soy Sauce (Contains Soy, Wheat), Salt, Garlic, Chilli, Thai Seasoning (Contains Flavours), Lemongrass Puree (Contains Food Acid (Citric Acid)), Sunflower Oil, Kaffir Lime Leaves, Coriander. Contains Gluten, Wheat, Milk, Peanut, Soy.
Meal availability is seasonal and subject to change.
Made in Australia from at least 68% Australian ingredients