Dinner
17040. Japanese Chicken Curry
Lightly coated fried chicken pieces in a traditional golden curry sauce with perfectly cooked rice.
Nutrition509 Calories 33.9g Protein 4.8g Fibre
| Per Serve (410g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 2130kJ | 520kJ |
| ENERGY (CAL) | 509Cal | 124Cal |
| PROTEIN | 33.9g | 8.3g |
| FAT (TOTAL) | 14.3g | 3.5g |
| FAT (SATURATED) | 3.3g | 0.8g |
| CARBS (TOTAL) | 58.4g | 14.2g |
| CARBS (SUGARS) | 6.6g | 1.6g |
| FIBRE | 4.8g | 1.2g |
| SODIUM | 1300mg | 318mg |
IngredientsClick here to view the full ingredient list and any allergens.
Crumbed Chicken (27%) (Chicken Breast, Wheat Flour, Salt, Water, Canola Oil, Sugar, Plant & Vegetable Fibre, Seaweed Extract, Wheat Bran, Yeast Extracts, Herb Extracts, Dehydrated Vegetables (Onion, Garlic), Flavour), Cooked Long Grain Rice (23%) (Water, Long Grain Rice), Beef Stock, Baby Broccoli, Water, Cooked Brown Rice (6%) (Water, Brown Rice), Carrot (5%), Daikon, Onion (3%), Curry Powder (1.5%) (Contains Wheat, Colour (Caramel I), Vegetable Gum (Xanthan Gum), Food Acid (296).), Corn Starch, Butter (Contains Milk), Rice Vinegar, Onion Extract, Wheat Flour, Yeast Extract (Contains Barley), Sunflower Oil, Pepper, Spices. Contains Gluten, Wheat, Milk.
Meal availability is seasonal and subject to change.