Dinner
234. Chicken Katsu Curry
A traditional Japanese favourite combining golden, crumbed strips of chicken breast in a mild Japanese style curry with perfectly cooked rice.
Nutrition399 Calories 21.4g Protein 9.3g Fibre
| Per Serve (420g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1670kJ | 398kJ |
| ENERGY (CAL) | 399Cal | 95Cal |
| PROTEIN | 21.4g | 5.1g |
| FAT (TOTAL) | 9.2g | 2.2g |
| FAT (SATURATED) | 1.1g | 0.3g |
| CARBS (TOTAL) | 52.4g | 12.5g |
| CARBS (SUGARS) | 13.7g | 3.3g |
| FIBRE | 9.3g | 2.2g |
| SODIUM | 1060mg | 252mg |
IngredientsClick here to view the full ingredient list and any allergens.
Carrot (18%), Cooked Rice (17%) (Water, Rice), Crumbed Chicken (17%) (Chicken, Wheat Flour, Canola Oil, Water, Wheat Gluten, Salt, Starches (Wheat, Maize), Dehydrated Vegetables, Fibre (Wheat, Plant, Vegetable), Egg White, Yeast, Flavour, Sugar, Seaweed Extract, Yeast Extract, Herb Extract, Colours (Turmeric, Paprika), Processing Aid (Wheat)), Onion, Pumpkin (9%), Water, Soybeans (7%), Beans (5%), Daikon, Honey, Spices, Tomato Sauce (Contains Food Acid (Acetic, Citric), Flavours), Wheat Flour, Corn Starch, Sunflower Oil, Salt, Yeast Extract (Contains Barley), Soy Sauce (Contains Soy, Wheat), Worcestershire Sauce (Contains Barley, Fish), Garlic, Ginger. Contains Gluten, Wheat, Egg, Fish, Soy.
Meal availability is seasonal and subject to change.