Lunch
Beef Nacho Salad (Mexican Beef Pot, Fresh Salsa & Avocado topped with Corn Chips)
Beef Nacho Salad (Mexican Beef Pot, Fresh Salsa & Avocado topped with Corn Chips)
Nutrition340 Calories 17.9g Protein 8.1g Fibre
| Per Serve (270g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1420kJ | 526kJ |
| ENERGY (CAL) | 340Cal | 126Cal |
| PROTEIN | 17.9g | 6.6g |
| FAT (TOTAL) | 17.3g | 6.4g |
| FAT (SATURATED) | 4.7g | 1.7g |
| CARBS (TOTAL) | 23.8g | 8.8g |
| CARBS (SUGARS) | 5.6g | 2.1g |
| FIBRE | 8.1g | 3.0g |
| SODIUM | 582mg | 216mg |
IngredientsClick here to view the full ingredient list and any allergens.
Mexican Beef PotBeef, Tomato Pulp (Tomato, Citric Acid), Cooked Kidney Beans (Kidney Beans, Water, Salt), Onion, Tomato Paste, Capsicum, Yeast Extract, Corn Starch, Garlic, Garlic Extract, Salt, Lime Juice, Coriander, Sunflower Oil, Spices, Chilli, Pepper.
Salad, Fresh Salsa & AvocadoTomato (25%), Avocado (19%), Baby Leaf Mix, Corn (Corn, Sugar, Salt), Capsicum, Cucumber, Cheese (Milk, Salt, Culture, Enzyme (Non-animal Rennet)), Onion. Contains Milk.
Corn Chips 20gCorn (76%), Canola Oil, Water, Salt.
Meal availability is seasonal and subject to change.
