Dinner
213. Vegetarian Potato and Chickpea Curry
A delicious, Indian inspired curry combining potatoes, chickpeas and lentils in a spiced sauce, topped with almond slivers and paired with brown rice and veggies.
Nutrition394 Calories 15.5g Protein 12.4g Fibre
| Per Serve (405g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1650kJ | 408kJ |
| ENERGY (CAL) | 394Cal | 98Cal |
| PROTEIN | 15.5g | 3.8g |
| FAT (TOTAL) | 8.4g | 2.1g |
| FAT (SATURATED) | 2.3g | 0.6g |
| CARBS (TOTAL) | 57.7g | 14.2g |
| CARBS (SUGARS) | 9.1g | 2.2g |
| FIBRE | 12.4g | 3.1g |
| SODIUM | 914mg | 226mg |
IngredientsClick here to view the full ingredient list and any allergens.
Cooked Brown Rice (24%) (Water, Brown Rice), Cauliflower (10%), Vegetable Stock (Water, Onions, Carrots, Celery, Tomatoes (Tomato, Citric Acid (330)), Leeks, Garlic, Herbs, Pepper), Tomato Pulp (Tomato, Citric Acid), Potato, Broccoli, Cooked Chickpeas (5%) (Chickpeas, Water, Salt), Cooked Lentils (5%) (Water, Lentils), Cabbage, Carrot, Onion, Celery, Leek, Cream (Milk), Almonds (1%), Curry Paste, Garlic, Corn Starch, Ginger, Lime Juice, Salt, Yeast Extract, Olive Oil, Sugar, Spices, Coriander. Contains Milk, Almond.
Meal availability is seasonal and subject to change.