Lunch
Vietnamese Style Chicken & Salad in a Long Roll with Dressing
Vietnamese Style Chicken & Salad in a Long Roll with Dressing
Nutrition320 Calories 21.2g Protein 6.0g Fibre
| Per Serve (213g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1334kJ | 626kJ |
| ENERGY (CAL) | 320Cal | 150Cal |
| PROTEIN | 21.2g | 10.0g |
| FAT (TOTAL) | 4.2g | 2.0g |
| FAT (SATURATED) | 1.7g | 0.8g |
| CARBS (TOTAL) | 43.8g | 20.6g |
| CARBS (SUGARS) | 5.9g | 2.8g |
| FIBRE | 6.0g | 2.8g |
| SODIUM | 698mg | 328mg |
IngredientsClick here to view the full ingredient list and any allergens.
Dressing, VietnameseWater, Sugar, Fish Sauce (Anchovy, Salt), Vinegar, Daikon, Carrot, Lime, Corn Flour, Garlic, Herbs, Chilli. Contains Fish.
Salad Pot, Vietnamese ChickenChicken Breast (44%), Cucumber, Capsicum, Carrot, Daikon, Shallots, Rocket, Spinach, Marinade (Contains Flavour), Coriander, Lemongrass Marinade (Contains Wheat, Soybean, Food Acids (262, 330), Flavour). Contains Gluten, Wheat, Soy.
Bread Roll, LongWheat Flour (Wheat Flour, Thiamine, Folic Acid), Wholemeal Flour (Wheat Flour, Coarse Bran, Thiamine, Folic Acid), Water, Grains (11%) (Wheat, Corn, Rye, Malted Wheat, Linseed), Rye Flour, Yeast (Vegetable Oil, Potato Starch), Iodised Salt, Improver (Wheat Flour, Soya Flour, Malted Wheat Flour, Enzymes, Flour Treatment Agent (300)), Butter, Oats, Poppy Seeds, Barley, Wheat Gluten, Chia Seeds, Sunflower Seeds, Pumpkin Seeds (Milk). Contains Gluten, Wheat, Milk, Soy.
Meal availability is seasonal and subject to change.