Dinner
6534. Japanese Style Hot Smoked Salmon Salad
Tasmanian Hot Smoked Salmon served with a shredded salad combination of zucchini, carrots, apple, shallots and quinoa, finished with a creamy mayo.
WARNING - While every effort has been made to remove any bones, some bones may still be naturally present in this meal.
Nutrition418 Calories 20.0g Protein 4.3g Fibre
| Per Serve (330g) | Per (100g) | |
|---|---|---|
| ENERGY (kJ) | 1750kJ | 529kJ |
| ENERGY (CAL) | 418Cal | 126Cal |
| PROTEIN | 20.0g | 6.1g |
| FAT (TOTAL) | 30.8g | 9.3g |
| FAT (SATURATED) | 4.3g | 1.3g |
| CARBS (TOTAL) | 13.4g | 4.1g |
| CARBS (SUGARS) | 9.5g | 2.9g |
| FIBRE | 4.3g | 1.3g |
| SODIUM | 688mg | 208mg |
IngredientsClick here to view the full ingredient list and any allergens.
Zucchini, Hot Smoked Salmon (21%) (Salmon (Fish), Salt, Woodsmoke, Spice, Pepper), Apple, Cucumber, Mayonnaise (Sunflower Oil, Water, Egg, Rice Vinegar, White Vinegar, Salt, Mustard, Flavour, Lemon Juice, Vegetable Gum (Xanthan), Corn Starch), Cooked Quinoa (Quinoa, Water), Carrot, Shallots. Contains Egg, Fish.
Meal availability is seasonal and subject to change.
